canned tomato, parmesan, cannellini beans, basil & extra virgin olive oil recipes
6 recipes
Page 1
Slow-Cooker Vegetarian Bolognese
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, canned tomato, spaghetti, heavy cream, celery, white wine, carrot, onion, garlic, vegetable broth, italian seasoning
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, canned tomato, macaroni, celery, white balsamic vinegar, carrot, kidney beans, oregano, onion, garlic, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, canned tomato, herbes de provence, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, leek, garlic, vegetable broth
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, canned tomato, pine nut, tagliatelle, white wine, balsamic vinegar, shallot, kale, carrot, capers, oregano, garlic, chili flake
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, canned tomato, pine nut, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, potato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, basil, canned tomato, chicken stock, bacon, celery, cabbage, zucchini, kale, rosemary, carrot, parsley, leek, onion, garlic