canned tomato, parmesan, cannellini beans, basil & leek recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, cannellini beans, basil, leek, canned tomato, herbes de provence, extra virgin olive oil, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, cannellini beans, basil, leek, canned tomato, chicken stock, bacon, celery, cabbage, zucchini, kale, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic