canned tomato, parmesan, carrot, bay leaf & beef roast recipes
9 recipes
Page 1
Crock Pot Beef Ragu Recipe
eatingonadime.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, beef broth, egg noodle, celery, onion, garlic
Minestrone Soup
tasteofhome.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, macaroni, celery, tomato sauce, garlic powder, basil, peas, parsley, kidney beans, green beans, onion
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, beef stock, flour, bread, beer, celery, paprika, rosemary, vegetable oil, button mushroom, onion, garlic, canola oil
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, beef broth, pappardelle, celery, basil, red wine, olive oil, tomato paste, fennel seed, thyme, onion, garlic, chili flake
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, chicken stock, ricotta, short-cut pasta, rosemary, red wine, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, beef broth, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, parsley, tomato, thyme, onion, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, beef broth, pappardelle, celery, orange, rosemary, red wine, parsley, tomato paste, thyme, onion, sugar, garlic
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, beef broth, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, basil, olive oil, oregano, green beans, onion, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, carrot, bay leaf, canned tomato, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, potato, garlic