canned tomato, parmesan, carrot, beef broth, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Pasta Bolognese
onceuponachef.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, canned tomato, ground beef, pancetta, short-cut pasta, milk, celery, basil, oregano, onion, garlic
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, canned tomato, sweet italian sausage, farro, celery, button mushroom, mushroom broth, thyme, onion, endive, garlic, chili flake
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, canned tomato, beef short ribs, rosemary, bay leaf, parsley, tomato paste, oregano, thyme, onion, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, canned tomato, beef roast, butter, pappardelle, celery, balsamic vinegar, bay leaf, parsley, tomato, thyme, onion, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, canned tomato, ground beef, worcestershire, fish sauce, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, bay leaf, button mushroom, tomato paste, oregano, onion, garlic