canned tomato, parmesan, carrot, butter, parsley, flour & egg recipes
6 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, flour, butter, carrot, egg, parsley, canned tomato, prosciutto, cannellini beans, olive oil, green beans, onion, potato, vegetable broth
Chunky Vegetable Lasagna
bettycrocker.com
Ingredients: parmesan, flour, butter, carrot, egg, parsley, canned tomato, pesto, ricotta, lasagna, milk, mozzarella, broccoli, bell pepper, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, butter, carrot, egg, parsley, canned tomato, oxtail, semolina flour, milk, celery, red wine vinegar, rosemary, honey, red wine, olive oil, onion, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, flour, butter, carrot, egg, parsley, canned tomato, beef shoulder, milk, celery, yeast, red wine, bay leaf, juniper berry, olive oil, clove, tomato paste, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, carrot, egg, parsley, canned tomato, chicken stock, veal steak, milk, celery, lemon, white wine, rosemary, polenta, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, butter, carrot, egg, parsley, canned tomato, chicken broth, beef broth, boneless lamb, milk, celery, lemon, white wine, rosemary, cornmeal, olive oil, onion, garlic