canned tomato, parmesan, carrot, chili flake, extra virgin olive oil & balsamic vinegar recipes
4 recipes
Page 1
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, canned tomato, chili flake, pine nut, tagliatelle, white wine, shallot, kale, cannellini beans, basil, capers, oregano, garlic
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, canned tomato, chili flake, short-cut pasta, basil, parsley, oregano, bell pepper, spinach, quinoa, onion, garlic, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, canned tomato, chili flake, short-cut pasta, basil, parsley, oregano, bell pepper, spinach, quinoa, onion, garlic, green lentils
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, canned tomato, chili flake, chicken breast, flour, milk, bread, mozzarella, celery, zucchini, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, cayenne