canned tomato, parmesan, carrot, extra virgin olive oil, egg & thyme recipes

4 recipes

Page 1

Wagyu bolognese with hand-cut pasta recipe

goodfood.com.au

Ingredients: parmesan, extra virgin olive oil, carrot, egg, thyme, canned tomato, deli ham, wagyu beef, chicken stock, ground pork, pasta flour, celery, red wine, onion, garlic

Eggplant Lasagna

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, egg, thyme, canned tomato, ricotta, eggplant, basil, marinara sauce, olive oil, button mushroom, tomato paste, oregano, onion, garlic

Stuffed Chicken Thighs Braised in Tomato Sauce

eatingwell.com

Ingredients: parmesan, extra virgin olive oil, carrot, egg, thyme, canned tomato, chicken broth, chicken livers, boneless skinless chicken thighs, bread, white wine, shallot, fennel, basil, spinach, onion, garlic

Neapolitan Ragu

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, egg, thyme, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, celery, peppercorn, raisins, red wine, parsley, tomato paste, oregano, fennel seed, onion, garlic