canned tomato, parmesan, carrot & pine nut recipes
8 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, carrot, canned tomato, celery, extra virgin olive oil, basil, bay leaf, onion, garlic, canned chickpea, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, carrot, canned tomato, celery, extra virgin olive oil, basil, bay leaf, onion, garlic, canned chickpea, vegetable broth
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: pine nut, parmesan, carrot, canned tomato, tagliatelle, white wine, balsamic vinegar, shallot, kale, extra virgin olive oil, cannellini beans, basil, capers, oregano, garlic, chili flake
Tuscan White Bean Soup with Parsley Pesto
recipecommunity.com.au
Ingredients: pine nut, parmesan, carrot, canned tomato, chicken stock, celery, lemon, maple syrup, cannellini beans, parsley, olive oil, tomato paste, leek, onion, chile pepper, garlic
Eggplant Bolognese
zestfulkitchen.com
Ingredients: pine nut, parmesan, carrot, canned tomato, rigatoni, celery, eggplant, basil, red wine, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic, chili flake
Beef, spinach and feta cannelloni with pine nuts
healthyfood.com
Ingredients: pine nut, parmesan, carrot, canned tomato, ground beef, chicken stock, lasagna, mozzarella, feta, cooking spray, tomato paste, oregano, bell pepper, spinach, sugar, seasoned salt, scallion, chili flake
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: pine nut, parmesan, carrot, canned tomato, chicken broth, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, celery, extra virgin olive oil, basil, arugula, onion, potato, garlic, scallion, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: pine nut, parmesan, carrot, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, spaghetti, milk, bread, celery, peppercorn, extra virgin olive oil, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic