canned tomato, parmesan, carrot & portobello mushroom recipes

4 recipes

Page 1

Roasted Vegetable Minestrone Soup

tastesoflizzyt.com

Ingredients: parmesan, portobello mushroom, carrot, canned tomato, short-cut pasta, butter, canned cannellini beans, zucchini, fennel, basil, olive oil, green beans, bell pepper, onion, sugar, garlic, vegetable broth

The Best Bucatini Bolognese

thebakermama.com

Ingredients: parmesan, portobello mushroom, carrot, canned tomato, ground beef, chicken stock, pancetta, ground pork, bucatini, milk, celery, extra virgin olive oil, basil, red wine, tomato paste, thyme, onion, garlic, chili flake

Vegetarian Moussaka

cookingmaniac.com

Ingredients: parmesan, portobello mushroom, carrot, canned tomato, flour, milk, butter, goat cheese, feta, cumin, eggplant, egg, curry, olive oil, cinnamon, oregano, lentils, cilantro, onion, garlic, nutmeg

Chef Lyle's Homemade Spaghetti Sauce

food.com

Ingredients: parmesan, portobello mushroom, carrot, canned tomato, ground beef, sweet italian sausage, ground pork, celery, basil, red wine, olive oil, tomato paste, capers, tomato, oregano, onion, sugar, garlic, chili flake, sherry vinegar, italian seasoning