canned tomato, parmesan, carrot, thyme, beef broth & red wine vinegar recipes
2 recipes
Page 1
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, red wine vinegar, carrot, thyme, canned tomato, beef roast, flour, celery, extra virgin olive oil, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, onion, potato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, red wine vinegar, carrot, thyme, canned tomato, oxtail, egg noodle, flour, noodle, butter, celery, lemon, shallot, chive, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic