canned tomato, parmesan, carrot, tomato paste, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, canned tomato, vegetable broth, pancetta, bread, cabbage, cannellini beans, chard, bay leaf, onion, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, canned tomato, vegetable broth, ditalini, celery, cabbage, rosemary, parsley, white beans, onion, garlic
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, canned tomato, vegetable broth, spaghetti, canned lentils, nutritional yeast, white miso, olive oil, bell pepper, onion, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, extra virgin olive oil, carrot, tomato paste, canned tomato, vegetable broth, short-cut pasta, canned kidney beans, celery, zucchini, canned beans, parsley, oregano, thyme, onion, garlic