canned tomato, parmesan, carrot, vegetable broth, bay leaf & leek recipes
5 recipes
Page 1
Italian-Style Lentil Soup
happyhealthymama.com
Ingredients: parmesan, carrot, bay leaf, leek, canned tomato, vegetable broth, coconut oil, celery, lentils, thyme, onion, risotto rice, garlic
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, carrot, bay leaf, leek, canned tomato, vegetable broth, red onion, long-grain white rice, parsley, olive oil, corn, spinach, garlic, chili flake, italian seasoning
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, carrot, bay leaf, leek, canned tomato, vegetable broth, herbes de provence, extra virgin olive oil, cannellini beans, basil, artichoke, peas, olive oil, button mushroom, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, carrot, bay leaf, leek, canned tomato, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, parsley, oregano, baby greens, potato, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, bay leaf, leek, canned tomato, vegetable broth, spaghetti, canned cannellini beans, cabbage, parsley, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic