canned tomato, parmesan, carrot, vegetable oil & beef stock recipes
6 recipes
Page 1
Deliciously Easy Spaghetti Bolognese Recipe
mygorgeousrecipes.com
Ingredients: beef stock, parmesan, carrot, vegetable oil, canned tomato, ground beef, spaghetti, celery, parsley, onion, garlic, italian seasoning
Shepherd's pie
weightwatchers.com
Ingredients: beef stock, parmesan, carrot, vegetable oil, canned tomato, ground lamb, milk, celery, rosemary, peas, olive oil, onion, potato
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: beef stock, parmesan, carrot, vegetable oil, canned tomato, ground beef, bacon, spaghetti, celery, red wine vinegar, bay leaf, demerara sugar, button mushroom, oregano, onion, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, carrot, vegetable oil, canned tomato, oxtail, flour, celery, egg, parsley, tomato paste, oregano, thyme, onion, potato, garlic, nutmeg
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, parmesan, carrot, vegetable oil, canned tomato, beef roast, flour, bread, beer, celery, paprika, rosemary, bay leaf, button mushroom, onion, garlic, canola oil
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: beef stock, parmesan, carrot, vegetable oil, canned tomato, ground beef, fish sauce, spaghetti, celery, cracked pepper, red onion, coriander, bay leaf, button mushroom, tomato, dry vermouth, garlic