canned tomato, parmesan, carrot, vegetable oil & nutmeg recipes
5 recipes
Page 1
Bolognese Sauce
ourharvest.com
Ingredients: parmesan, carrot, vegetable oil, canned tomato, nutmeg, ground beef, short-cut pasta, milk, butter, celery, white wine, onion
Eggplant Supper Soup
allrecipes.com
Ingredients: parmesan, carrot, vegetable oil, canned tomato, nutmeg, ground beef, beef broth, macaroni, celery, eggplant, parsley, onion, sugar, garlic
Stuffed Cannelloni Casserole
eatsmarter.com
Ingredients: parmesan, carrot, vegetable oil, canned tomato, nutmeg, deli ham, mixed ground meat, heavy cream, fresh mozzarella, milk, butter, cannelloni, pastry flour, oregano, onion, garlic, vegetable broth
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, carrot, vegetable oil, canned tomato, nutmeg, beef stock, oxtail, flour, celery, egg, parsley, tomato paste, oregano, thyme, onion, potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, carrot, vegetable oil, canned tomato, nutmeg, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea