canned tomato, parmesan, celery, bread & canned chickpea recipes
3 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: parmesan, bread, celery, canned tomato, canned chickpea, chicken stock, pork ribs, extra virgin olive oil, olive oil, tomato paste, onion, endive, garlic
Traditional minestrone
womensweeklyfood.com.au
Ingredients: parmesan, bread, celery, canned tomato, canned chickpea, chicken stock, bacon, pasta shell, carrot, olive oil, tomato paste, spinach, onion, garlic
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, bread, celery, canned tomato, canned chickpea, chicken stock, pancetta, kale, cannellini beans, rosemary, carrot, bay leaf, kidney beans, olive oil, oregano, thyme, onion, garlic, chili flake