canned tomato, parmesan, extra virgin olive oil, celery, basil & button mushroom recipes
5 recipes
Page 1
Vegetable barley soup
weightwatchers.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, button mushroom, canned tomato, chicken broth, pearl barley, zucchini, carrot, onion, garlic
Roasted Red Pepper & Tomato Sauce over Linguine
food.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, button mushroom, canned tomato, linguine, roasted red peppers, garlic powder, marjoram, parsley, port wine, oregano, onion, garlic, chili flake
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, button mushroom, canned tomato, ground beef, worcestershire, fish sauce, beef broth, dried parsley flakes, tomato sauce, spaghetti squash, red wine, carrot, bay leaf, tomato paste, oregano, onion, garlic
Italian beef stew
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, basil, button mushroom, canned tomato, beef broth, beef roast, flour, red wine vinegar, marjoram, rosemary, carrot, bay leaf, parsley, oregano, thyme, onion, potato, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, button mushroom, canned tomato, chicken breast, flour, milk, bread, mozzarella, balsamic vinegar, zucchini, spaghetti squash, carrot, bay leaf, egg, parsley, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne