canned tomato, parmesan, flour, onion, lemon & eggplant recipes
4 recipes
Page 1
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, flour, lemon, eggplant, onion, canned tomato, bread crumbs, paprika, extra virgin olive oil, garlic powder, basil, parsley, saffron, risotto rice, garlic, canned chickpea, vegetable broth
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, eggplant, onion, canned tomato, leg of lamb, milk, butter, panko, cumin, red wine, bay leaf, olive oil, tomato paste, coriander powder, thyme, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: parmesan, flour, lemon, eggplant, onion, canned tomato, ground lamb, bread crumbs, greek yogurt, milk, butter, cherry tomato, egg, parsley, olive oil, tomato paste, potato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, lemon, eggplant, onion, canned tomato, lasagna, milk, cottage cheese, celery, extra virgin olive oil, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, garlic, nutmeg