canned tomato, parmesan, heavy cream, parsley & lemon recipes
6 recipes
Page 1
Andouille Sausage and Crawfish Linguine
louisianacookin.com
Ingredients: parmesan, heavy cream, lemon, parsley, canned tomato, chicken broth, crawfish, andouille, linguine, tomato sauce, creole seasoning, bell pepper, onion, sugar, garlic
Lobster Ravioli
chiselandfork.com
Ingredients: parmesan, heavy cream, lemon, parsley, canned tomato, lobster tail, ricotta, flour, fresh pasta dough, butter, shallot, basil, egg, olive oil, garlic, chili flake
LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse
crecipe.com
Ingredients: parmesan, heavy cream, lemon, parsley, canned tomato, shrimp, turkey bacon, clam juice, butter, polenta, smoked paprika, olive oil, onion, sugar, garlic, italian seasoning
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: parmesan, heavy cream, lemon, parsley, canned tomato, shrimp, lobster tail, ricotta, flour, butter, tomato sauce, basil, egg, olive oil, onion, garlic, chili flake
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: parmesan, heavy cream, lemon, parsley, canned tomato, ground beef, ricotta, baguette, pappardelle, carrot, white cooking wine, bay leaf, tomato paste, thyme, onion, garlic, chili flake
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: parmesan, heavy cream, lemon, parsley, canned tomato, chicken broth, shrimp, flour, butter, fettuccine, red onion, extra virgin olive oil, cajun seasoning, bell pepper, garlic, lime, cayenne