canned tomato, parmesan, nutmeg, basil, egg & pastry flour recipes
4 recipes
Page 1
Gnocchi Gratin
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Ingredients: parmesan, pastry flour, basil, egg, canned tomato, nutmeg, fresh mozzarella, olive oil, oregano, potato, sugar, garlic
Potato Dumplings with Tomato Sauce
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Ingredients: parmesan, pastry flour, basil, egg, canned tomato, nutmeg, fresh mozzarella, milk, butter, shallot, baking powder, olive oil, potato, sugar
Gnocchi with Tomato, Basil and Marjoram
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Ingredients: parmesan, pastry flour, basil, egg, canned tomato, nutmeg, ricotta, heavy cream, white wine, cherry tomato, marjoram, onion, potato, garlic, canola oil
Lasagna with Spinach and Ground Beef
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Ingredients: parmesan, pastry flour, basil, egg, canned tomato, nutmeg, ground beef, beef broth, ricotta, lasagna, fresh mozzarella, milk, butter, red wine, olive oil, tomato paste, oregano, spinach, onion, garlic