canned tomato, parmesan, nutmeg, olive oil & béchamel sauce recipes
4 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, béchamel sauce, olive oil, canned tomato, nutmeg, flour, milk, celery, eggplant, extra virgin olive oil, carrot, leek, lentils, garlic
Spinach and ricotta cannelloni
goodfood.com.au
Ingredients: parmesan, béchamel sauce, olive oil, canned tomato, nutmeg, ricotta, flour, milk, mozzarella, butter, cannelloni, tomato sauce, basil, egg, tomato paste, spinach, onion, sugar, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, béchamel sauce, olive oil, canned tomato, nutmeg, quick-melt cheese, flour, lasagna, milk, butter, celery, tomato sauce, zucchini, eggplant, basil, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, béchamel sauce, olive oil, canned tomato, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, flour, lasagna, milk, butter, celery, red wine, carrot, white pepper, vinegar, oregano, onion, sugar, garlic, canola oil, italian seasoning