canned tomato, parmesan, olive oil, fresh mozzarella & pastry flour recipes
7 recipes
Page 1
Calzone with Ham Filling
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Ingredients: parmesan, fresh mozzarella, pastry flour, olive oil, canned tomato, deli ham, ricotta, pecorino, yeast, egg, oregano
Gnocchi Gratin
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Ingredients: parmesan, fresh mozzarella, pastry flour, olive oil, canned tomato, basil, egg, oregano, potato, sugar, garlic, nutmeg
Potato Dumplings with Tomato Sauce
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Ingredients: parmesan, fresh mozzarella, pastry flour, olive oil, canned tomato, milk, butter, shallot, baking powder, basil, egg, potato, sugar, nutmeg
Lasagna with Spinach
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Ingredients: parmesan, fresh mozzarella, pastry flour, olive oil, canned tomato, lasagna, milk, butter, creme fraiche, button mushroom, oregano, spinach, onion, garlic, nutmeg
Salmon and Spinach Lasagne
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Ingredients: parmesan, fresh mozzarella, pastry flour, olive oil, canned tomato, salmon, ricotta, lasagna, milk, butter, lemon, white wine, shallot, sun dried tomato, spinach, garlic, nutmeg
Oven Baked Eggplant Slices with Cheese
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Ingredients: parmesan, fresh mozzarella, pastry flour, olive oil, canned tomato, bread crumbs, celery, eggplant, rosemary, basil, carrot, egg, leek, parsnip, onion, garlic, seasoned salt
Lasagna with Spinach and Ground Beef
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Ingredients: parmesan, fresh mozzarella, pastry flour, olive oil, canned tomato, ground beef, beef broth, ricotta, lasagna, milk, butter, basil, red wine, egg, tomato paste, oregano, spinach, onion, garlic, nutmeg