canned tomato, parmesan, olive oil, shrimp & andouille recipes
5 recipes
Page 1
Slow-Cooker Jambalaya Risotto
tasteofhome.com
Ingredients: shrimp, andouille, parmesan, olive oil, canned tomato, chicken broth, dried parsley flakes, tomato sauce, garlic powder, bay leaf, thyme, onion, risotto rice, cayenne
Easy Jambalaya Recipe with Pasta
lemonsforlulu.com
Ingredients: shrimp, andouille, parmesan, olive oil, canned tomato, chicken broth, bucatini, milk, cumin, paprika, garlic powder, oregano, bell pepper, thyme, cayenne
Pasta Jambalaya
pudgefactor.com
Ingredients: shrimp, andouille, parmesan, olive oil, canned tomato, chicken stock, chicken breast, heavy cream, spiral pasta, basil, parsley, cajun seasoning, bell pepper, thyme, onion, garlic
Jambalaya Risotto
sargento.com
Ingredients: shrimp, andouille, parmesan, olive oil, canned tomato, chicken broth, sharp cheddar, heavy cream, celery, red onion, hot sauce, rosemary, sherry, bell pepper, seafood seasoning, risotto rice, garlic, scallion
Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille
foodnetwork.com
Ingredients: shrimp, andouille, parmesan, olive oil, canned tomato, chicken stock, chicken breast, penne rigate, heavy cream, short-cut pasta, paprika, garlic powder, basil, essence, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne