canned tomato, parmesan, onion, red wine, milk & short-cut pasta recipes
8 recipes
Page 1
Tagliatelle Bolognese
yummly.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, ground beef, pancetta, ground pork, tagliatelle, butter, celery, extra virgin olive oil, carrot
Pasta Bolognese
onceuponachef.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, ground beef, pancetta, beef broth, celery, extra virgin olive oil, basil, carrot, oregano, garlic
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, ground beef, flour, extra virgin olive oil, bay leaf, egg, allspice, cinnamon, sugar, garlic, nutmeg
Pasta with Tomato Sauce & Turkey Meatballs
pipercooks.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, ground turkey, bread crumbs, butter, crackers, basil, vegetable oil, oregano, sugar, garlic, chili flake, italian seasoning
Pasta Bolognese With Cheese
food.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, ground beef, bacon, flour, mozzarella, butter, celery, basil, carrot, olive oil, button mushroom, tomato paste, thyme, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: parmesan, short-cut pasta, milk, red wine, onion, canned tomato, chicken broth, ground beef, pancetta, ground pork, flour, fontina, butter, celery, carrot, bay leaf, egg, olive oil, tomato paste, garlic, nutmeg