canned tomato, parmesan, parsley, carrot, bay leaf, butter & rosemary recipes
4 recipes
Page 1
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, parsley, canned tomato, beef stew meat, pancetta, beef stock, red wine, olive oil, onion, risotto rice, garlic
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, parsley, canned tomato, chicken tenders, mozzarella, celery, tomato sauce, extra virgin olive oil, basil, olive oil, thyme, onion, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, parsley, canned tomato, chicken broth, chicken tenders, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, polenta, olive oil, cornstarch, capers, onion
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, butter, rosemary, carrot, bay leaf, parsley, canned tomato, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, celery, white wine, basil, olive oil, tomato paste, thyme, onion, garlic, nutmeg