canned tomato, parmesan, parsley, carrot, short-cut pasta & extra virgin olive oil recipes
6 recipes
Page 1
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, celery, kale, bay leaf, olive oil, lentils, thyme, onion, garlic
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, carrot, parsley, canned tomato, balsamic vinegar, basil, oregano, bell pepper, spinach, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, carrot, parsley, canned tomato, balsamic vinegar, basil, oregano, bell pepper, spinach, quinoa, onion, garlic, chili flake, green lentils
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, carrot, parsley, canned tomato, canned kidney beans, celery, zucchini, canned beans, tomato paste, oregano, thyme, onion, garlic, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, milk, butter, celery, red wine, bay leaf, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, milk, butter, celery, red wine, bay leaf, sage, onion, garlic