canned tomato, parmesan, parsley, spinach, basil & quinoa recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, basil, parsley, spinach, quinoa, canned tomato, short-cut pasta, balsamic vinegar, extra virgin olive oil, carrot, oregano, bell pepper, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, basil, parsley, spinach, quinoa, canned tomato, short-cut pasta, balsamic vinegar, extra virgin olive oil, carrot, oregano, bell pepper, onion, garlic, chili flake, green lentils