canned tomato, parmesan, potato, vegetable broth, garlic & rosemary recipes
9 recipes
Page 1
Roasted Potato and Tomato Soup
potatogoodness.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, milk, olive oil
Autumn Minestrone
healthymummy.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, short-cut pasta, celery, red lentils, extra virgin olive oil, carrot, gluten free bread
Tuscan Lentil Soup Recipe
aspicyperspective.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, celery, kale, basil, carrot, olive oil, lentils, onion
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, ditalini, zucchini, kale, cannellini beans, carrot, bay leaf, olive oil, butternut squash, thyme, onion
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, parsnip, quinoa, onion
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, chicken stock, celery, kale, cannellini beans, carrot, canned beans, bay leaf, parsley, olive oil, tomato paste, onion, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, sweet potato, green lentils
Chunky Minestrone
curiouscuisiniere.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, ditalini, celery, zucchini, carrot, bay leaf, parsley, kidney beans, white beans, tomato paste, oregano, green beans, spinach, thyme, onion
Winter Minestrone
yummly.com
Ingredients: parmesan, rosemary, potato, canned tomato, garlic, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, pearl onion