canned tomato, parmesan, red onion, extra virgin olive oil & eggplant recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, red onion, eggplant, extra virgin olive oil, canned tomato, ricotta, bread, zucchini, basil, bell pepper, garlic, vegetable broth
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, red onion, eggplant, extra virgin olive oil, canned tomato, sun-dried tomato pesto, yogurt, cumin, zucchini, red wine, bay leaf, egg, parsley, garlic