canned tomato, parmesan, red wine, olive oil & parsnip recipes
2 recipes
Page 1
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: parmesan, red wine, olive oil, parsnip, canned tomato, bread crumbs, mozzarella, lemon, carrot, celeriac, parsley, tomato paste, oregano, onion, sweet potato, garlic
Root Vegetable Lasagna
cookingontheweekends.com
Ingredients: parmesan, red wine, olive oil, parsnip, canned tomato, ricotta, lasagna, mozzarella, carrot, egg, cinnamon, bell pepper, thyme, onion, turnip, garlic, scallion, cayenne