canned tomato, parmesan, ricotta, baby greens & arugula recipes
1 recipes
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Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, arugula, baby greens, canned tomato, pine nut, cannelloni, lemon, white wine, egg, lemon thyme, olive oil, tomato paste, onion, garlic