canned tomato, parmesan, ricotta, butter, olive oil & pastry flour recipes

5 recipes

Page 1

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: parmesan, ricotta, butter, pastry flour, olive oil, canned tomato, milk, cannelloni, shallot, egg, spinach, garlic, nutmeg

Baked Spinach Cannelloni

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Ingredients: parmesan, ricotta, butter, pastry flour, olive oil, canned tomato, milk, cannelloni, basil, oregano, spinach, sugar, garlic, nutmeg

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: parmesan, ricotta, butter, pastry flour, olive oil, canned tomato, veal cutlet, lemon, balsamic vinegar, zucchini, basil, egg, onion, sugar, garlic

Salmon and Spinach Lasagne

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Ingredients: parmesan, ricotta, butter, pastry flour, olive oil, canned tomato, salmon, lasagna, fresh mozzarella, milk, lemon, white wine, shallot, sun dried tomato, spinach, garlic, nutmeg

Lasagna with Spinach and Ground Beef

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Ingredients: parmesan, ricotta, butter, pastry flour, olive oil, canned tomato, ground beef, beef broth, lasagna, fresh mozzarella, milk, basil, red wine, egg, tomato paste, oregano, spinach, onion, garlic, nutmeg