canned tomato, parmesan, ricotta, carrot, basil, parsley & white wine recipes
2 recipes
Page 1
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, ricotta, white wine, basil, carrot, parsley, canned tomato, ground beef, pancetta, milk, celery, eggplant, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: parmesan, ricotta, white wine, basil, carrot, parsley, canned tomato, ground beef, chicken stock, prosciutto, ground pork, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, garlic