canned tomato, parmesan, ricotta, extra virgin olive oil & olive oil recipes
5 recipes
Page 1
Swiss Chard and Spinach Gnudi with Garlicky Tomato Sauce
pinchandswirl.com
Ingredients: parmesan, ricotta, extra virgin olive oil, olive oil, canned tomato, flour, tomato sauce, basil, chard, egg, spinach, garlic
Lasagna Inspired Spaghetti Squash Casserole with Kale
everydaymaven.com
Ingredients: parmesan, ricotta, extra virgin olive oil, olive oil, canned tomato, ground beef, bread, kale, spaghetti squash, egg, parsley, onion, garlic, chili flake, italian seasoning
Eggplant Lasagna
foodnetwork.com
Ingredients: parmesan, ricotta, extra virgin olive oil, olive oil, canned tomato, eggplant, basil, carrot, marinara sauce, egg, button mushroom, tomato paste, oregano, thyme, onion, garlic
Pesto Lasagna Rolls
motherthyme.com
Ingredients: parmesan, ricotta, extra virgin olive oil, olive oil, canned tomato, pesto, pine nut, lasagna, mozzarella, dried parsley flakes, garlic powder, basil, marinara sauce, bay leaf, egg, onion powder, garlic, italian seasoning
Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad
crecipe.com
Ingredients: parmesan, ricotta, extra virgin olive oil, olive oil, canned tomato, ground beef, ground pork, milk, bread, half and half, butter, cherry tomato, garlic powder, basil, banana, egg, parsley, onion, garlic, canola oil, chili flake, italian seasoning