canned tomato, parmesan, ricotta, fennel seed & fontina recipes

1 recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: parmesan, ricotta, fontina, fennel seed, canned tomato, ground beef, chicken stock, prosciutto, ground pork, milk, bread, seasoned bread crumbs, white wine, basil, carrot, egg, smoked paprika, parsley, olive oil, oregano, thyme, onion, garlic