canned tomato, parmesan, ricotta, flour & extra virgin olive oil recipes
5 recipes
Page 1
Spinach Ricotta Gnocchi
simplyrecipes.com
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, canned tomato, goat cheese, egg, spinach, garlic, nutmeg
Swiss Chard and Spinach Gnudi with Garlicky Tomato Sauce
pinchandswirl.com
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, canned tomato, tomato sauce, basil, chard, egg, olive oil, spinach, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, canned tomato, bread crumbs, mozzarella, eggplant, garlic powder, basil, egg, capers, oregano, black olives, garlic, chili flake
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, canned tomato, lasagna, milk, butter, celery, red wine, egg, parsley, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg
The Ultimate Lasagna
crecipe.com
Ingredients: parmesan, ricotta, flour, extra virgin olive oil, canned tomato, ground beef, sweet italian sausage, heavy cream, lasagna, mozzarella, celery, basil, red wine, carrot, egg, parsley, cinnamon, oregano, onion, garlic