canned tomato, parmesan, ricotta, nutmeg & pastry flour recipes

5 recipes

Page 1

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: parmesan, ricotta, pastry flour, canned tomato, nutmeg, milk, butter, cannelloni, shallot, egg, olive oil, spinach, garlic

Baked Spinach Cannelloni

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Ingredients: parmesan, ricotta, pastry flour, canned tomato, nutmeg, milk, butter, cannelloni, basil, olive oil, oregano, spinach, sugar, garlic

Gnocchi with Tomato, Basil and Marjoram

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Ingredients: parmesan, ricotta, pastry flour, canned tomato, nutmeg, heavy cream, white wine, cherry tomato, marjoram, basil, egg, onion, potato, garlic, canola oil

Salmon and Spinach Lasagne

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Ingredients: parmesan, ricotta, pastry flour, canned tomato, nutmeg, salmon, lasagna, fresh mozzarella, milk, butter, lemon, white wine, shallot, sun dried tomato, olive oil, spinach, garlic

Lasagna with Spinach and Ground Beef

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Ingredients: parmesan, ricotta, pastry flour, canned tomato, nutmeg, ground beef, beef broth, lasagna, fresh mozzarella, milk, butter, basil, red wine, egg, olive oil, tomato paste, oregano, spinach, onion, garlic