canned tomato, parmesan, ricotta, olive oil & arugula recipes
3 recipes
Page 1
Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, olive oil, arugula, canned tomato, pine nut, cannelloni, lemon, white wine, egg, lemon thyme, tomato paste, baby greens, onion, garlic
Spicy tomato with ricotta ravioli and rocket pesto
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, olive oil, arugula, canned tomato, pistachio, lasagna, celery, lemon, egg, tomato, thai chile pepper, onion, garlic, vegetable broth
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, olive oil, arugula, canned tomato, lasagna, milk, lemon, zucchini, basil, egg, lentils, thyme, onion, garlic