canned tomato, parsley, carrot, oregano, lemon & feta recipes
3 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, carrot, parsley, oregano, canned tomato, farro, celery, canned cannellini beans, kale, bay leaf, olive oil, onion, garlic, vegetable broth
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, carrot, parsley, oregano, canned tomato, cumin, red lentils, extra virgin olive oil, rosemary, bay leaf, onion, garlic, vegetable broth, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, carrot, parsley, oregano, canned tomato, yogurt, celery, kalamata olives, red wine vinegar, bay leaf, olive oil, onion, garlic, vegetable broth, green lentils