canned tomato, parsley, cheddar, thyme & extra virgin olive oil recipes
3 recipes
Page 1
Big Batch Chicken, Lentil, Bean & Rice Soup
chicken.ca
Ingredients: cheddar, extra virgin olive oil, parsley, thyme, canned tomato, chicken broth, chicken breast, canned kidney beans, celery, red lentils, brown rice, basil, carrot, oregano, bell pepper, onion, garlic
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: cheddar, extra virgin olive oil, parsley, thyme, canned tomato, worcestershire, beef stock, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, onion, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: cheddar, extra virgin olive oil, parsley, thyme, canned tomato, worcestershire, beef stock, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, onion, garlic, seasoned salt