canned tomato, parsley, cinnamon, butter & saffron recipes

4 recipes

Page 1

Shashuka & Lamb Meatballs

thestarvingchefblog.com

Ingredients: butter, parsley, cinnamon, saffron, canned tomato, ground lamb, feta, cumin, paprika, coriander, egg, bell pepper, spinach, onion, garlic, chili flake, caraway

Moroccan Seven-Vegetable Couscous

vegetariantimes.com

Ingredients: butter, parsley, cinnamon, saffron, canned tomato, slivered almonds, couscous, zucchini, ginger powder, raisins, carrot, olive oil, butternut squash, onion, turnip, sugar, turmeric, canned chickpea, vegetable broth, chili flake

Jane-Anne Hobbs’s Moroccan-spiced chicken pie

eatout.co.za

Ingredients: butter, parsley, cinnamon, saffron, canned tomato, chicken breast, almond meal, yogurt, phyllo, cumin, lemon, paprika, green olives, ginger powder, coriander powder, cilantro, chili powder, onion, garlic, sunflower oil

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, parsley, cinnamon, saffron, canned tomato, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, button mushroom, tomato paste, oregano, bell pepper, thyme, chili powder, onion, garlic, cayenne