canned tomato, parsley, egg, button mushroom & canola oil recipes
3 recipes
Page 1
How to Make Israeli Shakshouka
culinarybutterfly.com
Ingredients: egg, parsley, button mushroom, canned tomato, canola oil, chicken broth, paprika, tomato paste, bell pepper, onion
Shakshuka
diabetesnsw.com.au
Ingredients: egg, parsley, button mushroom, canned tomato, canola oil, cumin, cracked pepper, cherry tomato, baked beans, smoked paprika, baby greens, bell pepper, onion, garlic
Baked Rigatoni
crecipe.com
Ingredients: egg, parsley, button mushroom, canned tomato, canola oil, parmesan, ricotta, rigatoni, butter, tomato sauce, bay leaf, tomato paste, oregano, bell pepper, onion, sugar, garlic