canned tomato, parsley, fish stock & extra virgin olive oil recipes
5 recipes
Page 1
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: fish stock, extra virgin olive oil, parsley, canned tomato, shrimp, mussel, cod, white wine, smoked paprika, saffron, thyme, onion, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: fish stock, extra virgin olive oil, parsley, canned tomato, shrimp, mussel, cod, white wine, smoked paprika, saffron, thyme, onion, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, extra virgin olive oil, parsley, canned tomato, canned anchovy, pollock, bread, butter, pastry flour, celery, white wine, shallot, carrot, mint, garlic
Prawn Gumbo
yummly.co.uk
Ingredients: fish stock, extra virgin olive oil, parsley, canned tomato, worcestershire, prawns, back bacon, flour, celery, paprika, hot sauce, bay leaf, green beans, bell pepper, thyme, onion, garlic, scallion, okra
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, extra virgin olive oil, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake