canned tomato, parsley, long-grain white rice & nutmeg recipes
6 recipes
Page 1
Sullivan's Island Shrimp Bog Recipe | Cook the Book
seriouseats.com
Ingredients: long-grain white rice, parsley, canned tomato, nutmeg, chicken broth, shrimp, worcestershire, bacon, lemon, onion, cayenne
Cook the Book: Sullivan's Island Shrimp Bog
seriouseats.com
Ingredients: long-grain white rice, parsley, canned tomato, nutmeg, chicken broth, shrimp, worcestershire, bacon, lemon, onion, cayenne
Island Shrimp and Rice
allrecipes.com
Ingredients: long-grain white rice, parsley, canned tomato, nutmeg, chicken broth, shrimp, worcestershire, bacon, pork fat, lemon, onion, cayenne
BEST Greek Stuffed Tomatoes (Gemista)
themediterraneandish.com
Ingredients: long-grain white rice, parsley, canned tomato, nutmeg, ground beef, cumin, white wine, red onion, extra virgin olive oil, allspice, tomato, oregano, mint, garlic
Harira: Moroccan Chickpea Stew with Chicken and Lentils
foodnetwork.com
Ingredients: long-grain white rice, parsley, canned tomato, nutmeg, chicken stock, boneless skinless chicken thighs, celery, lemon, ginger powder, olive oil, chickpea, cinnamon, cilantro, onion, turmeric, green lentils
Kushari
eatwell.co.nz
Ingredients: long-grain white rice, parsley, canned tomato, nutmeg, chicken stock, pistachio, butter, cumin, paprika, sumac, olive oil, cinnamon, apple cider vinegar, cilantro, onion, chile pepper, garlic, green lentils