canned tomato, parsley, peas, paprika & risotto rice recipes
5 recipes
Page 1
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: paprika, peas, parsley, risotto rice, canned tomato, lemon, white wine, olive oil, button mushroom, saffron, onion, garlic, vegetable broth
Paella
acleanbake.com
Ingredients: paprika, peas, parsley, risotto rice, canned tomato, shrimp, chicken breast, seafood stock, extra virgin olive oil, meyer lemon, saffron, bell pepper, onion, garlic
Prawns, chicken & chorizo paella
weightwatchers.com
Ingredients: paprika, peas, parsley, risotto rice, canned tomato, prawns, chicken breast, chorizo, roasted red peppers, bouillon cube, olive oil, button mushroom, onion, garlic, scallion
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, peas, parsley, risotto rice, canned tomato, lemon, extra virgin olive oil, rosemary, artichoke, smoked paprika, saffron, bell pepper, onion, hearts of palm, garlic, vegetable broth
Seafood Paella with Saffron Aioli
platingsandpairings.com
Ingredients: paprika, peas, parsley, risotto rice, canned tomato, chicken broth, shrimp, clam, chorizo, boneless skinless chicken thighs, lemon, egg, olive oil, oregano, saffron, onion, garlic