canned tomato, parsley, peas, paprika & vegetable broth recipes
5 recipes
Page 1
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: paprika, peas, parsley, canned tomato, vegetable broth, lemon, white wine, olive oil, button mushroom, saffron, onion, risotto rice, garlic
Slow Cooker Vegetable Barley Soup
cleverlysimple.com
Ingredients: paprika, peas, parsley, canned tomato, vegetable broth, pearl barley, celery, dill, zucchini, broccoli, carrot, olive oil, bell pepper, sweet corn, garlic, scallion
Vegetarian Paella
foodnetwork.com
Ingredients: paprika, peas, parsley, canned tomato, vegetable broth, vegan sausage, zucchini, carrot, bay leaf, olive oil, saffron, summer squash, asparagus, cooked rice, garlic, canned artichoke
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, peas, parsley, canned tomato, vegetable broth, lemon, extra virgin olive oil, rosemary, artichoke, smoked paprika, saffron, bell pepper, onion, hearts of palm, risotto rice, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: paprika, peas, parsley, canned tomato, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, red wine vinegar, carrot, bay leaf, grape juice, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, potato, garlic