canned tomato, parsley, peas, thyme & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, peas, parsley, thyme, canned tomato, bacon, beef stock, flour, butter, rosemary, red wine, carrot, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, peas, parsley, thyme, canned tomato, bacon, beef stock, flour, butter, rosemary, red wine, carrot, turnip, potato, pearl onion, garlic, canola oil