canned tomato, parsley, rosemary, thyme, tomato paste & beef roast recipes
5 recipes
Page 1
Beef Braised In Barolo Wine Recipe:
whatscookingamerica.net
Ingredients: beef roast, rosemary, parsley, tomato paste, thyme, canned tomato, pancetta, flour, celery, hatch chile pepper, white wine, carrot, onion, sugar, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, rosemary, parsley, tomato paste, thyme, canned tomato, chicken stock, parmesan, ricotta, short-cut pasta, red wine, carrot, bay leaf, olive oil, button mushroom, onion, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, rosemary, parsley, tomato paste, thyme, canned tomato, beef broth, parmesan, pappardelle, celery, orange, red wine, carrot, bay leaf, onion, sugar, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef roast, rosemary, parsley, tomato paste, thyme, canned tomato, beef stock, celery, sun dried tomato, red wine, carrot, olive oil, button mushroom, cornstarch, marsala wine, onion, pearl onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, rosemary, parsley, tomato paste, thyme, canned tomato, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, red wine, carrot, olive oil, sage, onion, garlic