canned tomato, parsley, saffron & artichoke recipes
5 recipes
Page 1
Vegetarian Paella with Saffron and Lemon
akispetretzikis.com
Ingredients: artichoke, parsley, saffron, canned tomato, lemon, glutinous rice, smoked paprika, olive oil, bell pepper, onion, garlic, vegetable broth
Spanish Vegetable Paella With Shiitake Mushrooms, Artichokes, and Saffron
homechef.com
Ingredients: artichoke, parsley, saffron, canned tomato, shiitake mushroom, smoked paprika, capers, green beans, bell pepper, onion, garlic, vegetable broth, white rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: artichoke, parsley, saffron, canned tomato, lemon, paprika, extra virgin olive oil, rosemary, peas, smoked paprika, bell pepper, onion, hearts of palm, risotto rice, garlic, vegetable broth
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: artichoke, parsley, saffron, canned tomato, lemon, carrot, peas, smoked paprika, olive oil, green beans, bell pepper, onion, risotto rice, garlic, canned chickpea, vegetable broth, chili flake
Dutch Oven Paella
spoonacular.com
Ingredients: artichoke, parsley, saffron, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, lemon, white wine, extra virgin olive oil, bay leaf, peas, bell pepper, onion, risotto rice, garlic