canned tomato, parsley, saffron, smoked paprika & canned chickpea recipes

3 recipes

Page 1

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: smoked paprika, parsley, saffron, canned tomato, canned chickpea, lemon, carrot, artichoke, peas, olive oil, green beans, bell pepper, onion, risotto rice, garlic, vegetable broth, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: smoked paprika, parsley, saffron, canned tomato, canned chickpea, sun-dried tomatoes in oil, lemon, white wine, peas, olive oil, tomato paste, black olives, bell pepper, chili powder, onion, paella rice, garlic, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: smoked paprika, parsley, saffron, canned tomato, canned chickpea, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, vegetable broth, chili flake, cayenne