canned tomato, parsley, scallion, hot sauce & cooked rice recipes

2 recipes

Page 1

Shrimp Étouffée

thewickednoodle.com

Ingredients: hot sauce, parsley, canned tomato, cooked rice, scallion, shrimp, chicken stock, worcestershire, flour, butter, celery, creole seasoning, bell pepper, thyme, onion, garlic

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: hot sauce, parsley, canned tomato, cooked rice, scallion, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, bell pepper, onion, garlic, cayenne